INNOVATION - TECHNOLOGY - SERVICE FOR MILLERS AND BAKERS WORLDWIDE
Bakery Enzymes
M630FB
Baguette enzyme
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Company profile
Millbo history
Location
R&D
Worlwide presence
Quality and certifications
:
ISO 9001:2008
ISO 14001:2004
Organic production
Kosher
BRC certificate
OHSAS 18001:2007
Certificate of Excellence
Campden BRI
Exhibitions
2009
Contacts
general informations
technical questions
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Products:
Bakery enzymes
Dehydrated sourdough
Malts
Italian breads
Bakery ingredients
Nutrition & Health ingredients
MILLBO Spa - Via Bellaria s.n. - 28069 Trecate, Italy - phone +39 0321795911, fax +39 0321795920