INNOVATION - TECHNOLOGY - SERVICE FOR MILLERS AND BAKERS WORLDWIDE

Dehydrated sourdough

 Dried sourdoughs from Millbo.
Millbo manufactures a range of dried sourdoughs that suits the needs of any baking processes. All Millbo sourdoughs are produced accordingly to ISO 9001 quality standards. All products are GMO free.

Technical specifications and application.
 Millbo sourdoughs are produced using multi-stage fermentation process on wheat or rye flour. The main applications are in flour improvement, bakery premix manufacture and in any kind of bread baking.

product name description acidity (°S) use, application
Spring W4 medium acidity
wheat sd
 42-46
 flour improvement, white bread
production
Spring W6 strong acidity
wheat sd
 64-68 flour improvement, white bread
production
Spring R10 medium acidity
rye sd		 100-110 general bread production
Spring R20 strong acidity
rye sd		 190-210 ingredient for bakery premix, rye
bread production

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Products:
MILLBO Spa - Via Bellaria s.n. - 28069 Trecate (NO), Italy - phone +39 0321795911, fax +39 0321795920
Codice Fiscale, Partita IVA e numero di iscrizione al Registro Imprese di Novara: 06941560960
Numero R.E.A. NO-0224096
Capitale Sociale: Euro 8.000.000,00 interamente versato.